Our PDO Isigny salted Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of the Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away the butter. Made with the best traditional creams of Isigny (matured 16 to 18 hours), it is famous for its golden buttercup colour and its distinctive notes of milk.
Country/place of Origin
Pasteurized Cow's Milk (Contains Lactose And Casein), Lactic Starters, Salt (2%), All Natural.
- AttributesPer Serving (14)
- Fat of which saturates8g
- Trans fat1g
- Carbohydrate of which sugars0g