Tender and aromatic anchovy fillets are desalted, boned. They are preserved in olive oil to fully keep their aroma, authentic flavour and organoleptic features.
Country of Origin
Ready to use. Can be mixed into salad, pasta, as a topping on pizza. A small amount can be use for cooking for fragrance
Store in cool, dry area. once opened keep refrigerated
Salted Anchovies 54%, Olive Oil 46%
- AttributesPer Serving ()