JA-RICE

JA-Rice Rice - Hokkaido Nanatsuboshi (Rinse Free)

2kg
$18.90 $20.75
$1.85SAVING
Till30th September 2019
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  • KEY INFORMATION

    Rinse-free

  • COUNTRY OF ORIGIN

    Japan

  • PREPARATION

    To cook:
    1. Place the appropriate amount of rice in the rice cooker
    2. Make sure the cooker is in "white rice cooking" mode and turn it on
    3. Leave the rice in water for approximately 30 minutes before cooking unless the rice cooker has a microcomputer function
    4. Let the rice stand for about 15 minutes after cooking
    Notes:
    • Measure the rice accurately by using a measuring cup
    • No need to rinse the rice with tap water before cooking
    • For tastier rice, use mineral water instead of tap water
    • Use a little more water than usual (about 5%)
    • If the cooker has markings specifically for "Rinse free rice", add water to the level indicated
    • To fluff, stir the rice with a serving spoon from the bottom up to "unstick" the grains and fluff
    • Let the steam evaporate

  • STORAGE

    • Keep the bag away from babies and children
    • Placement over the head or face may result in suffocation
    • This bag is flammable, never put it close to fire
    • Store in a cool place or refrigerate after opening

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