JA-RICE

Ja-Rice Rice - Niigata Koshihikari (Rinse Free)

2kg
$23.00
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  • KEY INFORMATION

    Ja-Rice is the tasty rice grown with loving care by the farmers within the Japan Agricultural Cooperatives (JA).

  • COUNTRY OF ORIGIN

    Japan

  • PREPARATION

    Measuring the rice:
    Measure the rice accurately using a measuring cup
    •. Rinse free rice is ready to cook without rinsing:
    You don't need to rinse the rice with tap water before cooking
    Mineral water:
    For tastier rice, use mineral water instead of tap water
    Measuring the water:
    1. Use a little more water than usual (about 5%)
    2. If the rice cooker has markings specifically for rinse free rice, add water to the level indicated
    How to cook rice:
    1. Place the appropriate amount of rice in the rice cooker
    2. Make sure your cooker is in "white rice cooking" mode and turn it on
    3. Leave the rice in water for approximately 30 minutes before cooking unless your rice cooker has a microcomputer function
    After cooking:
    Let the rice stand for about 15 minutes after cooking
    Fluffing:
    1. Stir the rice with a serving spoon from the bottom up to "unstick" the grains and fluff
    2. Let the steam evaporate

  • STORAGE

    Directions:
    1. Keep this bag away from babies and children
    2. Store in a cool place or refrigerate after opening
    Warning:
    1. Placement over the head or face may result in suffocation
    2. This bag is flammable, never put it close to a fire

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