KEY INFORMATION

• Tanzania is also widely known for some of the world’s highly regarded coffees characterised by succulent flavours and bright, winey acidity.
• The Nangondo AA is a natural processed lot produced by small farmer groups under their Agricultural Marketing Cooperative Society (AMCOS) in Mbeya region, Southern Tanzania. Grown at 1,000 - 2,000 metres above sea level, the farmers with their families hand pick and deliver the red ripe cherries to their washing station for re-sorting and the final cherries collected are placed on the African raised beds. To control fermentation process and achieve optimal moisture content, the coffee is regularly turned and covered during the hottest part of the day and night against possible rain pour.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Here are the basic steps to make perfect coffee - assuming you're not making it with an automatic coffee machine (in which case, you'd follow manufacturers' guidelines):
• 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.
• 2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
• 3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.

STORAGE INFORMATION

NUTRITIONAL DATA

• Attributes
• Per Serving100ml
• Sugars0g
• Fats0g

ADDITIONAL INFORMATION

• - Cup Characteristics: Peach, Juicy Sweet, Smooth Finish - Varietal: Bourbon, Kent
• Distributed by Jewel Coffee Roasters Pte Ltd
• 10C Jalan Ampas #06-02
• Ho Seng Lee Flatted Warehouse
• Singapore 329513