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Jewel Coffee Coffee Beans - Ethiopia
1 KG|Brand:Jewel Coffee
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Jewel Coffee
Speciality Coffee
Jewel CoffeeSpeciality Coffee
Sold by:
Jewel Coffee
Speciality Coffee
Jewel CoffeeSpeciality Coffee


  • Guji is famous in the coffee-growing region for its rich and volcanic soil. The high altitudes of 1600 - 1700 masl, bi-modal rainfall patterns and dry weather allow coffee to develop slowly and consistently. The coffee comes from smallholder farmers of Hambela Wamena with farms of less than 2.5 hectares and has gone through a natural process. Natural processing refers to drying the cherry together with the coffee - ultimately roasting and brewing causing the sugars and other compounds present in the cherry to ferment together with the seed, evolving into a cup of coffee with notes of floral, peach and strawberry.
  • Cup Characteristics: Floral, Peach, Strawberry
  • Varietal: Gibirinna 74110




Dietary informationVegetarian
Dietary informationTrans-Fat Free
Dietary informationGluten-Free
Dietary informationLactose-Free
Dietary informationHypoallergenic


  • Here are the basic steps to make perfect coffeeassuming you're not making it with an automatic coffee machine (in which case, you'd follow manufacturers' guidelines):
  • 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.
  • 2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
  • 3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.


To keep fresh, store coffee in an airtight, opaque container at room temperature and use within 1-2 weeks after grinding/opening.


  • Net Weight 1kg
  • Distributed by Jewel Coffee Roasters Pte Ltd
  • 10C Jalan Ampas #06-02
  • Ho Seng Lee Flatted Warehouse
  • Singapore 329513