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Till 31st May 2026
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We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
- This is what we imagine how the first coffee blends might be, coffees from the country where it originated and from one of the first countries where coffee was transplanted to, coming together like Old friends, old friends, sat on their park bench like bookends. Simon & Garfunkel.
- Cup Characteristics: Floral, Fruity, Well-Bodied
- Origins: Ethiopia + Indonesia
COUNTRY/PLACE OF ORIGIN
DIETARY
PREPARATION
- Here are the basic steps to make perfect coffeeassuming you're not making it with an automatic coffee machine (in which case, you'd follow manufacturers' guidelines):
- 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.
- 2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
- 3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.
STORAGE INFORMATION
ADDITIONAL INFORMATION
- Net Weight 1kg
- Distributed by Jewel Coffee Roasters Pte Ltd
- 10C Jalan Ampas #06-02
- Ho Seng Lee Flatted Warehouse
- Singapore 329513