Freshly harvested from the Sea, our clams undergo stringent quality control to ensure that only the finest products are processed. All clams been cleaned, de-sanded, vacuum packed and pasteurised in their natural juices to capture its wholesome goodness.
Country of Origin
Cooking Suggestions: Ready-to-cook frozen or thawed. Suitable to bake, grill, stir-fry, soup, hot pot or steam. ' Chef's tips: Pour the remaining clam's juice inside the package through a filter and reserve it as broth for cooking.
Keep frozen at -18C. Do not refreeze once thawed.