Key Information
King Oyster Mushroom is an edible mushroom commercially grown in Japan and the United States. Its thick white stem on top of its small tan cap makes it the largest species of the oyster mushroom. It is known for its robust, earthy flavor and meaty texture.
Country of Origin
China
Preparation
- King Oyster mushrooms are best suited for cooked applications such as:
- • Grilling
- • Roasting
- • Baking
- • Sautéing
- • FryingWays to enjoy:
- • Sliced or torn into thick pieces and simmered
- • Braised to create a crispy texture
- • Cut into rounds to develop a tender, meat-like consistency
Storage
Able to keep 1-2 weeks when stored in a paper bag in the refrigerator
