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Kang Kang Pasteurised Fresh Bee Tai Mak
$1.15
Kang Kang Pasteurised Fresh Bee Tai Mak420g

Key Information

  • • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles' “springy” texture
  • • No added preservatives
  • • Recommended recipe is imprinted at the side of the packaging

Country of Origin

Singapore

Dietary

Vegetarian

Storage

  • • Directions:
  • Store at ambient condition
  • • Shelf-Life: 3 weeks from production date

Ingredients

Rice, Starch, Edible Vegetable Oil

Nutrition Info

  • Attributes
    Per Serving
  • Energy
    163kcal
  • Protein
    0.8g
  • Total Fat
    1.4g
  • Trans Fat
    0g
  • Saturated Fat
    0.6g
  • Unsaturated Fat
    0.7g
  • Carbohydrate
    36.8g
  • Sodium
    20.4mg
  • Iron
    0.3mg
  • Calcium
    5.3mg
  • Sugars
    0.3g
  • Vitamin A
    28.2IU
  • Vitamin C
    0mg
  • Cholesterol
    <0.1mg
  • Dietary Fibre
    1.3g