Key Information

• • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles' “springy” texture
• • No added preservatives
• • Recommended recipe is imprinted at the side of the packaging

Country/place of Origin

Dietary

Vegetarian

Storage

• • Directions:
• Store at ambient condition
• • Shelf-Life: 3 weeks from production date

Ingredients

Nutrition Info

• Attributes
  Per Serving
• Energy
  163kcal
• Protein
  0.8g
• Total Fat
  1.4g
• Trans Fat
  0g
• Saturated Fat
  0.6g
• Unsaturated Fat
  0.7g
• Carbohydrate
  36.8g
• Sodium
  20.4mg
• Iron
  0.3mg
• Calcium
  5.3mg
• Sugars
  0.3g
• Vitamin A
  28.2IU
• Vitamin C
  0mg
• Cholesterol
  <0.1mg
• Dietary Fibre
  1.3g