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$1.67
Kang Kang Pasteurised Fresh Hokkien Noodles
420g|Brand:Kang Kang
4.2|20 ratings

KEY INFORMATION

  • • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles' “springy” texture
  • • No added preservatives
  • • Ideal for mee rebus, mee soto, prawn mee soup, fishball mee soup, stir-fried hokkien mee.
  • • A recommended recipe is imprinted at the side of the packaging

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Dietary informationVegetarian

STORAGE INFORMATION

  • • Store in room temperature
  • • It has a shelf life of 4 weeks from production date

INGREDIENTS

Wheat Flour, Salt, Edible Vegetable Oil, Flavour Enhancers (E524 Or E500I And E501I), Permitted Colouring (Include Tartrazine Code E102)

NUTRITIONAL DATA

  • AttributesPer Serving
  • Energy194kcal
  • Protein6.3g
  • Total Fat2.5g
  • Trans Fat0g
  • Saturated Fat0.9g
  • Unsaturated Fat1.5g
  • Carbohydrate36.7g
  • Sodium534mg
  • Iron1mg
  • Calcium10.8mg
  • Sugars1.2g
  • Vitamin A6.5IU
  • Vitamin C0mg
  • Cholesterol< 0.1mg
  • Dietary Fibre1.8g