KANG KANG

Kang Kang Pasteurised Fresh Hokkien Noodles

420g
$1.15
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  • KEY INFORMATION

    • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles' “springy” texture
    • No added preservatives
    • Ideal for mee rebus, mee soto, prawn mee soup, fishball mee soup, stir-fried hokkien mee.
    • A recommended recipe is imprinted at the side of the packaging

  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    V Vegetarian

  • STORAGE

    • Store in room temperature
    • It has a shelf life of 4 weeks from production date

  • INGREDIENTS

    Wheat Flour, Salt, Edible Vegetable Oil, Flavour Enhancers (E524 Or E500I And E501I), Permitted Colouring (Include Tartrazine Code E102)

  • NUTRITION FACTS

    Attributes Per Serving
    Energy 194kcal
    Protein 6.3g
    Total Fat 2.5g
    Trans Fat 0g
    Saturated Fat 0.9g
    Unsaturated Fat 1.5g
    Carbohydrate 36.7g
    Sodium 534mg
    Iron 1mg
    Calcium 10.8mg
    Sugars 1.2g
    Vitamin A 6.5IU
    Vitamin C 0mg
    Cholesterol < 0.1mg
    Dietary Fibre 1.8g

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