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Kang Kang Pasteurised Fresh Hokkien Noodles
$1.15
Kang Kang Pasteurised Fresh Hokkien Noodles420g

Key Information

  • • Pasteurization kills harmful bacteria in food allowing product shelf life to be extended in chilled conditions and enhances noodles' “springy” texture
  • • No added preservatives
  • • Ideal for mee rebus, mee soto, prawn mee soup, fishball mee soup, stir-fried hokkien mee.
  • • A recommended recipe is imprinted at the side of the packaging

Country of Origin

Singapore

Dietary

Vegetarian

Storage

  • • Store in room temperature
  • • It has a shelf life of 4 weeks from production date

Ingredients

Wheat Flour, Salt, Edible Vegetable Oil, Flavour Enhancers (E524 Or E500I And E501I), Permitted Colouring (Include Tartrazine Code E102)

Nutrition Info

  • Attributes
    Per Serving
  • Energy
    194kcal
  • Protein
    6.3g
  • Total Fat
    2.5g
  • Trans Fat
    0g
  • Saturated Fat
    0.9g
  • Unsaturated Fat
    1.5g
  • Carbohydrate
    36.7g
  • Sodium
    534mg
  • Iron
    1mg
  • Calcium
    10.8mg
  • Sugars
    1.2g
  • Vitamin A
    6.5IU
  • Vitamin C
    0mg
  • Cholesterol
    < 0.1mg
  • Dietary Fibre
    1.8g