Smooth yet firm in texture. Creamy but gentle in taste. This family classic is a permanent fixture in Irish homes. Aged for three to six months, the distinctive flavour is undeniably Kerrygold. Melt in pasta, sprinkle on salads or over pizzas. Simple made sacred.
Country/place of Origin
pasteurized cow's milk, salt, cheese cultures, microbial rennet, colouring: annatto E1608
- AttributesPer Serving (100)
- Fats of which saturated21.7g
- Carbohydrate of which sugars0.1g