- The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.\n\nAlcohol : 16%\n\n2021 International Wine Challenge: Commended Award\n2018 International Wine Challenger: Bronze\n2018 Fine Sake Award: Grand Gold
- *JWC discount is not applicable on Marketplace products*
Country/place of Origin
Store in a cool and dry place away from sunlight.
Rice, Water, Koji