An intensely satisfying mix of sweet and spicy flavours simmered in thick gravy marks the signature appeal of this all-time Killiney favourite. Savour it the authentic way with fresh yellow mee. And satiate your palate with a taste of Asian culinary history. - Classic Singapore flavor - Authentic taste - Halal-certified - Easy to prepare - Comes in hygienic and convenient packaging - Serves 5-6
Country/place of Origin
1) Bring 750ml of water to boil in pot. 2) Add Killiney Mee Rebus Paste while water is boiling. Stir until paste is evenly mixed. 3) Lower flame to medium and cook for another 3-4 minutes. Stir constantly. 4) In a separate container, slowly add potato flour and corn flour to 100 ml of water. Stir until flour is fully dissolved. Add flour mixture to gravy and keep stirring until a thickened consistency is achieved. Serve with noodles, toppings and garnishing as desired.
Store in cool dry place. Once opened, please keep refrigerated
Vegetable Oil, Lemongrass, Galangal, Chilli Paste, Soya Bean Paste, Big Onion, Small Onion, Fresh Garlic, Belachan, Dried Shrimp, Salt, Sugar, MSG, Curry Powder, White Pepper Powder, Sodium Benzoate, White Vinegar, Spices, Fine Peanut, Dried White Shrimp.
- AttributesPer Serving (null)
- Total Fat19g
- Saturated Fat7g
- Total Carbohydrate16g
- Dietary Fibre3g