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Save $3.00Till 22nd May 2026
Killiney Mee Siam Paste
300 G|Brand:Killiney

Buy 2, get 5% off

Till 14th Aug 2026

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Sold by:
Killiney Kopitiam
Authentic Singapore Classic Flavours
Killiney KopitiamAuthentic Singapore Classic Flavours
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Delivered by Tue, 27 Jan

We will need more time to get this item from the seller and deliver to you.

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Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 27 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
Killiney Kopitiam
Authentic Singapore Classic Flavours
Killiney KopitiamAuthentic Singapore Classic Flavours
View Shop
Delivered by Tue, 27 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 27 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

A peculiar yet delicately appetising combination of sweet and tangy extremes. Perfectly smooth, light, nutty and invigorating. Relish the sensational flavours of Killiney Mee Siam. Like others before, you too will fall for its uniquely refreshing charm. - Classic Singapore flavor - Authentic taste - Halal-certified - Easy to prepare - Comes in hygienic and convenient packaging - Serves 4-5

COUNTRY/PLACE OF ORIGIN

Malaysia

DIETARY

Dietary informationTrans-Fat Free
Dietary informationHalal

PREPARATION

1) Preparing Vermicelli: a. Soak dried vermicelli in cold water for approximately an hour. b. Stir fry cut onions till fragrant. c. Add vermicelli, chilli powder, MSG and salt and continue to stir fry gently for 3-5 minutes, constantly adding water (up to 250ml) to prevent vermicelli from drying. 2) Preparing GRAVY a. Bring 550ml of water to boil in pot. b. Add Killiney Mee Siam Paste while water is boiling. Stir until paste is evenly mixed. c. Lower flame to medium and cook for another 3-4 minutes. Serve with vermicelli, toppings and garnishing as desired. Extra Tasty Option: Add 80g of blended fresh onions into Killiney Mee Siam Paste while cooking.

STORAGE INFORMATION

Store in cool dry place. Once opened, please keep refrigerated

INGREDIENTS

Vegetable Oil, Pandan Leaves, Chilli Paste, Tamarind (Assam) Paste And Slices, Soya Bean, Soya Bean Paste, Turmeric Powder, Dried Shrimp, Shrimp Paste (Belachan), Candlenut, Shallots, Onion, Ground Peanuts, Lemongrass, Lemon Leaves, Pineapple, Turnip, Garlic, Salt, Sugar, Water, Flavour Enhancer (Monosodium Glutamate), Approved Preservatives.

NUTRITIONAL DATA

  • AttributesPer Serving (null)
  • Calories140kcal
  • Total Fat5g
  • Saturated Fat3g
  • Cholesterol5mg
  • Sodium650mg
  • Total Carbohydrate21g
  • Dietary Fibre3g
  • Sugars18g
  • Protein3g