Killiney Mee Siam Paste | NTUC FairPrice
Killiney Mee Siam Paste
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Killiney Mee Siam Paste
300 G|Brand:Killiney

Key Information

A peculiar yet delicately appetising combination of sweet and tangy extremes. Perfectly smooth, light, nutty and invigorating. Relish the sensational flavours of Killiney Mee Siam. Like others before, you too will fall for its uniquely refreshing charm. - Classic Singapore flavor - Authentic taste - Halal-certified - Easy to prepare - Comes in hygienic and convenient packaging - Serves 4-5

Country of Origin

Malaysia

Dietary

Halal
Trans-Fat Free

Preparation

1) Preparing Vermicelli: a. Soak dried vermicelli in cold water for approximately an hour. b. Stir fry cut onions till fragrant. c. Add vermicelli, chilli powder, MSG and salt and continue to stir fry gently for 3-5 minutes, constantly adding water (up to 250ml) to prevent vermicelli from drying. 2) Preparing GRAVY a. Bring 550ml of water to boil in pot. b. Add Killiney Mee Siam Paste while water is boiling. Stir until paste is evenly mixed. c. Lower flame to medium and cook for another 3-4 minutes. Serve with vermicelli, toppings and garnishing as desired. Extra Tasty Option: Add 80g of blended fresh onions into Killiney Mee Siam Paste while cooking.

Storage

Store in cool dry place. Once opened, please keep refrigerated

Ingredients

Vegetable Oil, Pandan Leaves, Chilli Paste, Tamarind (Assam) Paste and Slices, Soya Bean, Soya Bean Paste, Turmeric Powder, Dried Shrimp, Shrimp Paste (Belachan), Candlenut, Shallots, Onion, Ground Peanuts, Lemongrass, Lemon Leaves, Pineapple, Turnip, Garlic, Salt, Sugar, Water, Flavour Enhancer (Monosodium Glutamate), Approved Preservatives.

Nutrition Info

  • Attributes
    Per Serving (null)
  • Calories
    140kcal
  • Total Fat
    5g
  • Saturated Fat
    3g
  • Cholesterol
    5mg
  • Sodium
    650mg
  • Total Carbohydrate
    21g
  • Dietary Fibre
    3g
  • Sugars
    18g
  • Protein
    3g