KEY INFORMATION
Kimlan’s Fried Gluten Granule in Soy Sauce with Peanut is a ready-to-eat Taiwanese snack/can, combining chewy granules of fried wheat gluten with crunchy peanuts, all infused in a savoury soy sauce marinade. Sweet, salty, and rich in texture—perfect as a side, topping, or flavourful addition to rice, noodles, or congee.
COUNTRY/PLACE OF ORIGIN
Taiwan
STORAGE INFORMATION
DRY
INGREDIENTS
Fried Gluten , Water , Peanut , Top Grade Granulated Sugar , Soy Sauce From Non-Genetically Modified Soya Beans , Wheat , Salt , Thickener ,Yeast Extract , Sweeteners , Liquorice , Citric Acid.