This is a common Chinese household dish thatfull of strong savory flavors, with the delicious treat of salted duck egg on top. A taste of Steamed Pork Patty with Salted Duck Egg is definitely a taste of home!
Country of Origin
Cooking method: After defrost, steaming for 10 min / microwave for 4-5min (1400W)
Pork, Rice, Salted Egg, Cuttlefish Paste, Salt, Sugar, Chicken Seasoning Powder (No added Msg),Sesame Oil, Pepper powder, Onion oil, Egg White Allergen Advice: Contains Egg, Soy, Celery, Gluten, Milk, Fish, Crustacean, Mollusc, Sesame, Peanut, Tree nuts