PRODUCT OF JAPAN, This is a high quality KANI KAMBOKO, flavored with a moist and juicy texture and a natural color using vegetable pigments. Keep this in your fridge chilled, and any time, you can open it up and enjoy a delicious treat and meal snack. You can enjoy it on its own, on top of salads or cold pasta, sandwich filling or simply with Japanese mayo!
Country/place of Origin
Avoid direct sunlight, heat and humidity, store in a cool dark place.
Fish meat (imported, Japan), starch, egg white, soy protein, fermented seasoning, vegetable oil, sugar, crab extract, salt, natto protein / seasoning (amino acids, etc.), processed starch, sorbitol, calcium carbonate, Fragrance, tomato pigment, paprika pigment, polyglutamic acid, (some include eggs, wheat, shrimp, crab, and soybeans)