Karashi Mentaiko Tube, it is Mentaiko roe (without skin) seasoned e.g with spices including chilli, with each maker having their own recipe. In turn, each Karashi Mentaiko Tube has in terms of taste and texture, their own signature and unique taste quality. A Good Mentaiko Tube should be well seasoned, with no strong aftertaste similar to a rough alcohol accent. This applies to that of other seasoned fish roe like Ikura,Tobiko as well. Kirei Mentaiko Tube is well known for its better taste and texture, and it spreads easily onto your dish too. The mentaiko's accent is also smooth and savoury, not fishy / or overly salty.
Country/place of Origin
It is extremely versatile for cooking, use it on onigiri, donburi, even on a sandwich or as a side dish! Its iconic savoury taste can enhance flavours and with its beautiful orange glow can elevate the presentation of your dish! Create your own east meets west fusion dishes as well, turn any plain, boiled pasta into a satisfying seafood dish by adding this mentaiko, even with a mix of mayo or as a pizza topping!
Keep refrigerated below -18 degree