$11.15
Kirei Nakamo Aka Dashi Miso Japanese Red Aged Miso Paste
|Gathering more reviews
Sold by:
Kirei Japanese Food Supply
Taste Japan's Finest
Kirei Japanese Food SupplyTaste Japan's Finest
Delivered by Thu, 7 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 7 Dec
We will need more time to get this item from the seller and deliver to you.
Sold by:
Kirei Japanese Food Supply
Taste Japan's Finest
Kirei Japanese Food SupplyTaste Japan's Finest
Delivered by Thu, 7 Dec
We will need more time to get this item from the seller and deliver to you.
Delivered by Thu, 7 Dec
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japanese Daizu soybeans, carefuly aged in the Tokai region, added with premium katsuo bushi bonito flakes and Japanese konbu kelp, creating rich flavors of dried bonito and umami of kelp. You can use this product to make soo delicious miso soup! (wink)
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.
INGREDIENTS
Soybean (from North America) (not genetically modified), salt, fermented rice seasoning, sugar, kelp extract, katsuo bushi powder/ sake spirit, seasoning (amino acid, etc)
