Japan designed and made product. This item is an essential tool in the home kitchen of Japan. A proper amount of oil is pushed with a peck. A spring-type saucer cuts excess oil. The oil does not get oiled except when it is used, and it can be used hygienically. The oil gets wet evenly even in complicated shapes such as takoyaki. If you use it when using a frying pan, you can prevent overuse of oil. With lid to prevent dust. You can use it for putting and spreading oil in just the right consistent thin amount on the cooking or baking pan/ tray.
Country/place of Origin
Store away from direct sunlight, heat and humidity.