Its classic and delicious - Ita Kamaboko Fish Cake product. For Udon soups, Oden and even served by itself with some shoyu wasabi. This is an exclusive high end type, with Tai Snapper Surimi added in with the best taste and quality. Served and used by top Sushi Restaurant Menu in Japan.
Country/place of Origin
Store in frozen temperature from 0 - 18 degree