COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
HalalPREPARATION
- 1. Boil 750mL water in a cooking pot
- 2. Pour the contents into boiling water and stir continuously for 1 minute
- 3. Gently stir in one beaten egg
- Serve hot
INGREDIENTS
Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid
