Key Information

• • Have your noodles fried; with meat gravy or just in soup
• • No preservatives and colouring

Country/place of Origin

Dietary

Halal

Vegetarian

Preparation

• 1. Cook noodles in boiling water for about 2 minutes
• 2. Stir until noodle cake loosens
• 3. Drain the hot water and rinse noodles thoroughly in clear cold water
• 4. Then serve in your favourite recipe

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (170g)
• Energy
  366kcal
• Sugars
  2.1g
• Total Fat
  15.7g
• Saturated Fat
  0.2g
• Carbohydrate
  47.3g
• Dietary Fibre
  2.2g
• Protein
  8g
• Salt
  0.7g