KEY INFORMATION
- • Have your noodles fried; with meat gravy or just in soup
- • No preservatives and colouring
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
VegetarianPREPARATION
- 1. Cook noodles in boiling water for about 2 minutes
- 2. Stir until noodle cake loosens
- 3. Drain the hot water and rinse noodles thoroughly in clear cold water
- 4. Then serve in your favourite recipe
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Wheat Flour, Edible Palm Oil, Salt
NUTRITIONAL DATA
- AttributesPer Serving (170g)
- Energy366kcal
- Sugars2.1g
- Total Fat15.7g
- Saturated Fat0.2g
- Carbohydrate47.3g
- Dietary Fibre2.2g
- Protein8g
- Salt0.7g