KEY INFORMATION
Anytime is a good time for Multigrain Purple Corn Noodles, especially if it comes with a comforting broth of five spice duck. Carefully crafted with a well-balanced mix of fragrant spices, lovers of the Asian palate will find this all-new noodle flavour an absolute delight. Bonus: It is vegan friendly!
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalHealthier Choice
VegetarianPREPARATION
- Cooking Instructions (Soup Noodles)
- 1. Place noodles into 400ml of boiling water and cook for 3 mins.
- 2. Turn off the heat, add seasoning and stir.
- 3. Transfer to bowl and serve.
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
- Seasoning: Rapeseed Oil, Sugar, Salt, Yeast Extract, Spices (Pepper, Coriander, Ginger, Cinnamon, Star Anise), Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Garlic, Onion, Chives, Sesame Oil, Paprika Oleoresin.
NUTRITIONAL DATA
- AttributesPer Serving (Serving size 1 pack 70g makes 470g prepared)
- Calories 290kcal
- Total Fat 5g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 53g
- Dietary Fiber 2g
- Total Sugars 5g (Includes 2g Added Sugars)
- Protein 9g
- Vitamin D 0mcg
- Calcium 29mg
- Iron 1mg
- Potassium 210mg
ADDITIONAL INFORMATION
- • 100% Baked Noodles
- • Rich in Anthocyanins
- • Low in Fat
- • Lower in Salt
- • No Artificial Coloring
- • No Preservatives
- • All Natural
- • Vegan Friendly
- • Healthier Choice
- • Halal