Seasoned with our special sauce to give it a sweet and tender finish, the marinated chicken filling is encased within a springy bun that is fluffy but not sticky.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Chicken, Sugar, Sesame Oil, Oyster Sauce, Soya Sauce, Palm Olein, Salt, Parsley, Ginger, Spring Onion, Garlic, Shallot, Monosodium Glutamate, Yeast, Colour (E124, E110) Allergy Advice: Contains gluten, sesaem, fish products, soy
- AttributesPer Serving ()
- Total Fat5.5g
- Saturated Fat2.0g
- Dietary Fibre3.0g