With an assortment of turnip, carrots and mushroom cooked to the right texture and encased within a springy bun that is fluffy but not sticky, the Mushroom Vegetable Bun is definitely a must try for vegetable lovers. Suitable for vegetarians.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Turnip, Sugar, Carrots, Vegetarian Oyster Sauce, Palm Olein, Mushroom, Sesame Oil, Soya Sauce, Salt, Yeast, Monosodium Glutamate, Colour (E127) Allergen Advice: Contains gluten, sesame, soy
- AttributesPer Serving ()
- Total Fat4.0g
- Saturated Fat2.0g
- Dietary Fibre4.0g