Kong Guans Chocolate Fondue boasts a smooth and rich center of molten chocolate encased within a springy bun that is soft but not sticky - A pure decadence that reaches a new depth of chocolatey deliciousness.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Gelatine Powder, Sugar, Chocolate, Cocoa Powder, Palm Olein, Butter, Milk Powder, Ammonium Bicarbonate, Yeast Allergy Advice: Contains gluten, milk
- AttributesPer Serving ()
- Dietary Fibre1.7g
- Saturated Fat4.4g
- Total Fat6.9g