Kong Guan's Salted Egg Custard Buns boasts a smooth molten custard of the perfect balance of sweet and savory encased within a springy bun that is soft but not sticky.Best served steamed or deep-fried.
Country/place of Origin
Need Not Defrost Put Onto Plate and steam for 15-18 minutes (at 100 Degrees Celcius) or Wrap bun with cling film and microwave at high for 60-65 seconds and serve
Wheat Flour, Sugar, Butter, Salted Egg Yolk, Custard Powder, Milk Powder, Vegetable Oil, Ammonium Bicarbonate, Yeast, Colour (E102) Allergy Advice: Contains gluten, eggs, milk
- AttributesPer Serving ()
- Dietary Fibre1.1g
- Total Fat7.4g
- Saturated Fat4.7g