Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
KEY INFORMATION
Experience the rich flavor and tender texture of our grassfed Wagyu beef, raised on a diet of grass and no grains. Sourced from the renowned Wagyu cattle breed, known for its exceptional marbling and umami flavor.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Unlock the rich flavor and tender texture of our grassfed Wagyu beef. Follow these simple steps:
- 1. Bring to room temperature before cooking
- 2. Season with salt, pepper, and your favorite seasonings
- 3. Cook using your preferred method: grilling, pan-frying, or roasting
- Cooking Methods:
- - Grilling: grill for 3-5 minutes per side, or until cooked to your desired level of doneness
- - Pan-frying: cook in a skillet with oil and your favorite seasonings for 3-5 minutes per side, or until cooked to your desired level of doneness
- - Roasting: roast in the oven at 300°F (150°C) for 15-20 minutes per pound, or until cooked to your desired level of doneness
- Tips:
- - Use a meat thermometer to ensure the beef reaches a safe internal temperature of 130°F (54°C) for medium-rare
- - Let the beef rest for 10-15 minutes before slicing and serving
- - Pair with your favorite sides, such as roasted vegetables or mashed potatoes
STORAGE INFORMATION
Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Striploin
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed