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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
KEY INFORMATION
Experience the luxurious flavor and tender texture of our Wagyu beef slices, cut from the ribeye or striploin of premium Wagyu cattle. Perfect for sizzling hot dishes, these slices yield a rich, beefy flavor and a velvety smooth texture.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
- Unlock the full flavor and tenderness of our Wagyu beef slices, cut from the ribeye or striploin of premium Wagyu cattle. Follow these steps to prepare a delicious and memorable dish:
- 1. Bring slices to room temperature before cooking
- 2. Season with salt, pepper, and your favorite herbs and spices
- 3. Sear slices in a hot pan with oil for 1-2 minutes per side
- 4. Finish cooking with your preferred method: stir-frying, grilling, or pan-searing
- Cooking Methods:
- - Stir-frying: 2-3 minutes, or until cooked through and slightly browned
- - Grilling: 2-3 minutes per side, or until cooked through and slightly charred
- - Pan-searing: 2-3 minutes per side, or until cooked through and slightly browned
- Tips:
- - Use high heat for searing, then reduce heat for finishing
- - Don't overcrowd the pan; cook in batches if necessary
- - Let slices rest for 1-2 minutes before serving
STORAGE INFORMATION
Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Form: Sliced
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Lifestyle Preference: Grass Fed