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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
KEY INFORMATION
Indulge in the rich flavor and tender texture of Wagyu ribeye steak, cut from the rib section of premium Wagyu cattle. Known for its exceptional marbling, tender texture, this steak boasts a velvety smoothness and rich, beefy flavor.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
The marbling in pasture-fed wagyu makes it very forgiving. It is at its juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium.
STORAGE INFORMATION
Keep chilled at 0 - 4C. Discolouration may occur which is normal due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Rib Eye
- Form: Steak
- Fresh: Fresh
- Bone: Boneless
- Skin: Skinless
- Fat Content: Marbled
- Lifestyle Preference: Grass Fed
- Best For: Grilling, Searing, Sous Vide