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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
KEY INFORMATION
Cut from the ribcage of premium Wagyu cattle, these short ribs are renowned for their rich flavor and tender texture. Perfect for slow-cooking methods like braising, stewing, or BBQing, they're ideal for hearty dishes like Korean-style BBQ, beef stew, or fall-off-the-bone tender ribs. The marbling inherent in Wagyu beef ensures an unctuous, melt-in-your-mouth experience.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Bring out the rich flavor of Wagyu short ribs with slow-cooking methods. Brown the ribs in a pan, then braise in liquid (stock or wine) on low heat for 2-3 hours, or until tender. Alternatively, slow-cook in a BBQ sauce-based marinade for fall-off-the-bone tenderness. Serve with mashed potatoes, polenta, or noodles to soak up the rich, savory sauce.
STORAGE INFORMATION
Keep chilled at 0 - 4C. Discolouration may occur which is normal due to oxidation.
ADDITIONAL INFORMATION
- Product Type: Wagyu Beef
- Meat Type: Red Meat
- Cut: Short Ribs
- Fresh: Fresh
- Bone: Bone in
- Skin: Skinless
- Lifestyle Preference: Grass Fed
- Best For: Braising, Grilling, Searing, Stewing