HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
HomeMeat & SeafoodBeef & LambFresh Beef & Lamb
Fresh Beef & Lamb
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KSP Australian Wagyu Beef Short Ribs
450 G|Brand:KSP
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Delivered by Tue, 9 Dec

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Delivered by Tue, 9 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
View Shop
Delivered by Tue, 9 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Tue, 9 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Cut from the ribcage of premium Wagyu cattle, these short ribs are renowned for their rich flavor and tender texture. Perfect for slow-cooking methods like braising, stewing, or BBQing, they're ideal for hearty dishes like Korean-style BBQ, beef stew, or fall-off-the-bone tender ribs. The marbling inherent in Wagyu beef ensures an unctuous, melt-in-your-mouth experience.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

Bring out the rich flavor of Wagyu short ribs with slow-cooking methods. Brown the ribs in a pan, then braise in liquid (stock or wine) on low heat for 2-3 hours, or until tender. Alternatively, slow-cook in a BBQ sauce-based marinade for fall-off-the-bone tenderness. Serve with mashed potatoes, polenta, or noodles to soak up the rich, savory sauce.

STORAGE INFORMATION

Keep chilled at 0 - 4C. Discolouration may occur which is normal due to oxidation.

ADDITIONAL INFORMATION

  • Product Type: Wagyu Beef
  • Meat Type: Red Meat
  • Cut: Short Ribs
  • Fresh: Fresh
  • Bone: Bone in
  • Skin: Skinless
  • Lifestyle Preference: Grass Fed
  • Best For: Braising, Grilling, Searing, Stewing