$42.17
KSP Australian Wagyu Beef Short Ribs - English Style
500 G|Brand:KSP
seller-logo
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Delivered by Sun, 22 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 22 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Delivered by Sun, 22 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Sun, 22 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Indulge in the rich flavor and tender texture of our Wagyu beef short ribs, cut from the ribcage of premium Wagyu cattle. Perfect for slow-cooking methods, these ribs yield a fall-off-the-bone tenderness and a depth of flavor that's unparalleled.

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

  • Elevate your culinary experience with our Wagyu beef short ribs, cut from the ribcage of premium Wagyu cattle. Follow these steps to unlock their rich flavor and tender texture
  • 1. Preheat oven to 300°F (150°C) or grill to low heat
  • 2. Season with salt, pepper, and your favorite herbs and spices
  • 3. Sear the ribs in a hot pan to create a crispy crust
  • 4. Finish cooking with your preferred method: braising, grilling, or slow-cooking
  • Cooking Methods:
  • - Braising: 2-3 hours, or until tender and falling off the bone
  • - Grilling: 10-15 minutes per side, or until caramelized and tender
  • - Slow-cooking: 8-10 hours, or until tender and flavorful
  • Tips:
  • - Use a meat thermometer to ensure internal temperature reaches 160°F (71°C)
  • - Let the ribs rest for 10-15 minutes before serving
  • - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad

STORAGE INFORMATION

Keep chilled at 0 - 4°C. Discoloration may occur due to oxidation.

ADDITIONAL INFORMATION

  • Product Type: Wagyu Beef
  • Meat Type: Red Meat
  • Cut: Short Ribs
  • Fresh: Fresh
  • Bone: Bone in
  • Skin: Skinless
  • Lifestyle Preference: Grass Fed
  • Best For: Braising, Grilling, Searing, Stewing