KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Elevate your culinary experience with our Wagyu beef short ribs, cut from the ribcage of premium Wagyu cattle. Follow these steps to unlock their rich flavor and tender texture
• 1. Preheat oven to 300°F (150°C) or grill to low heat
• 2. Season with salt, pepper, and your favorite herbs and spices
• 3. Sear the ribs in a hot pan to create a crispy crust
• 4. Finish cooking with your preferred method: braising, grilling, or slow-cooking
• Cooking Methods:
• - Braising: 2-3 hours, or until tender and falling off the bone
• - Grilling: 10-15 minutes per side, or until caramelized and tender
• - Slow-cooking: 8-10 hours, or until tender and flavorful
• Tips:
• - Use a meat thermometer to ensure internal temperature reaches 160°F (71°C)
• - Let the ribs rest for 10-15 minutes before serving
• - Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Product Type: Wagyu Beef
• Meat Type: Red Meat
• Cut: Short Ribs
• Fresh: Fresh
• Bone: Bone in
• Skin: Skinless
• Lifestyle Preference: Grass Fed
• Best For: Braising, Grilling, Searing, Stewing