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KSP Food
$2 off $30 storewide
KSP Food$2 off $30 storewide
Out of stock online
KEY INFORMATION
Cut from the upper portion of the pig's front leg, pork shoulder is a tender and flavorful cut. Ideal for slow-cooking methods like braising, stewing, or roasting, it's perfect for dishes like pulled pork, carnitas, or Korean-style BBQ. The connective tissues break down easily, making it tender and juicy with minimal effort. Great for sandwiches, salads, or served with roasted vegetables.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Bring out the tender flavor of pork shoulder with slow-cooking methods. Season with your favorite spices and marinades, then roast in the oven or slow-cook in a crock pot with your choice of liquids (stock, wine, or BBQ sauce). Braise for 2-3 hours or until tender, then shred or chop for dishes like pulled pork, carnitas, or Korean-style BBQ. Serve on sandwiches, salads, or with roasted vegetables for a delicious meal.
STORAGE INFORMATION
Keep chilled at 0 - 4°C
INGREDIENTS
Contains Pork
ADDITIONAL INFORMATION
- Product Type: Pork
- Meat Type: Red Meat
- Cut: Shoulder
- Form: Slab
- Fresh: Fresh
- Bone: Boneless
- Skin: With Skin
- Best For: Braising, Roasting, Slow-Cooking