KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Unlock the rich flavor and tender texture of our pork spare ribs, sourced from the ribcage of pigs. Follow these simple steps:
• 1. Remove the membrane from the back of the ribs
• 2. Season with salt, pepper, and your favorite herbs and spices
• 3. Cook using your preferred method: slow-cooking, braising, or grilling
• Cooking Methods:
• - Slow-cooking: cook in liquid for 2-3 hours, or until tender and flavorful
• - Braising: cook in liquid on the stovetop or in the oven for 1-2 hours, or until tender and flavorful
• - Grilling: marinate and grill for 5-7 minutes per side, or until cooked through and slightly charred
• Tips:
• - Use a low and slow cooking method to break down the connective tissues
• - Don't overcook the ribs, as they can become tough and dry
• - Let the ribs rest for 10-15 minutes before serving

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Product Type: Pork
• Meat Type: Red Meat
• Cut: Rib
• Form: Chopped
• Fresh: Frozen
• Bone: Bone in
• Skin: Skinless
• Best For: Braising, Grilling, Steaming