Soft and silky smooth texture. Suitable for cooking porridge. Singapore's favourite premium rice. Ideal rice to be enjoyed with family and friends. Cultivated by Vietnam's Local farmers communities with love and help support them to a better livelihood. The Finest rice grains are carefully selected and produced in a state-of-the-art facility and with stringent food safety standard.
Country/place of Origin
Cooking Instructions Sushi Method (For Sushi only) 1. Rinse rice with cold running water in a large sieve. Rinse and drain well to remove excess starch until water runs clear. 2. Add rice into the rice cooker and same amount of water (1 cup rice is to 1 cup water). Soak for 1 hour to fully absorb. 3. Turn on the rice cooker. After rice has cooked and the heat is off, leave it for 15-30 minutes depending on the amount of rice. More rice will require longer time for maturation. 4. Transfer rice to a wooden bowl and use a wooden paddle to break up rice lumps. Add vinegar mixture to the rice gradually and gently fold to combine. Fan and continue to fold for 15 minutes or until rice cools down. 5. Store the rice in a container and cover with a clean, damp towel until ready to use. Rice Cooker Method To use 1 cup of rice to 1.2 cup of water *Note: To use wooden spoon, as vinegar will react to metal spoon and it will damage the rice grains.
Keep in an air-tight container after opening. Store in a cool and dry place, away from direct sunlight.
100% Japonica Rice