100% natural and higher in wholegrains, Kuma Japonica Brown Rice is packed with the best selected Koshihikari brown rice. It is delicious and loaded with natural goodness to support a healthier diet. Kuma Japonica Brown Rice is the best companion for all cuisines and ideal for Sushi or Onigiri.
Country/place of Origin
Cooking Instructions Sushi Method (For Sushi only) 1. Rinse rice with cold running water in a large sieve. Rinse and drain well to remove excess starch until water runs clear. 2. Add rice into the rice cooker and same amount of water (1 cup rice is to 1 cup water). Soak for 1 hour to fully absorb. 3. Turn on the rice cooker. After rice has cooked and the heat is off, leave it for 15-30 minutes depending on the amount of rice. More rice will require longer time for maturation. 4. Transfer rice to a wooden bowl and use a wooden paddle to break up rice lumps. Add vinegar mixture to the rice gradually and gently fold to combine. Fan and continue to fold for 15 minutes or until rice cools down. 5. Store the rice in a container and cover with a clean, damp towel until ready to use. Note: To use wooden spoon, as vinegar will react to metal spoon and it will damage the rice grains.
Keep in an air-tight container after opening. Store in a cool and dry place, away from direct sunlight.
100% Japonica Brown Rice