This is a shape that represents a gastronomic specialty in Italian pasta, with its black color due to the ink contained inside the squid. Besides its humble origins, it was in fact born because in the past cooks didnt want to waste any part of the squid. It is nowadays considered a prestigious item, particularly beloved by gourmands.
Country/place of Origin
The dark black ink is rich in nutrients, packed with iron and antioxidants. Great to cook it with shrimp and cherry tomatoes!
Store in a cool and dry place