Possibly of Roman origin, where it is a widespread version based on wheat flour and bran, fettuccine is typical of central and southern Italy. This shape is perfect for creamy sauces due to its ability to absorb the sauce.
Country/place of Origin
Prepare them with clams,sea bass and a mixture of vegetables flavored with ginger, or always based on fish with mussels, squid and shrimp.
Store in a cool and dry place