Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and adults because it captures well the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese. condiment. Now available as a gluten-free variety!
Country/place of Origin
Cook with simple sauces, fragrant and delicate sauces and vegetable creams, such as broccoli or pumpkin. Or try to create a thick and fragrant cream on which to lay our tasty fusilli: success in the kitchen will be guaranteed! Cooking time is 11 mins.
Store in a cool and dry place