Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and melon pearls.
Country/place of Origin
Cook linguine with meat or seafood & there you go! A plate of goodness! Cooking time is 12mins.
Store in a cool and dry place