DESSERTS: Because it is excellent for products with a long rising time, such as brioches, panettone and other baked goods. SAUCES: Because sauces such as bchamel will come out thick and lump-free. BREAD: Because if you add it to a dough made with Reground Durum Wheat Semolina, the bread will rise perfectly. PIZZA: Because it is excellent for long, slow fermentation, as Neapolitan tradition dictates. CREPES: Because it makes the dough smooth and durable, ideal for both sweet and savoury crpes. THE CHEF RECOMMENDS:Using 00 flour for a soft tempura with a classic ice colour.
COUNTRY/PLACE OF ORIGIN
Try baking pumpkin and hazelnut cake that makes your children's breakfast or snack colorful and delicious. With simple ingredients such as our flour, fresh eggs, a little milk, artisan butter, crunchy shelled and chopped hazelnuts and finally a tasty pumpkin puree, you will create a soft and fragrant donut that will fill your homes with warmth.
Store in a cool and dry place