Perhaps the name is derived the verb gobble or gorging. In fact, these long strips of rolled pasta appear succulent and perfect to enjoy with full-bodied sauces. Cook it with some olive oil, garlic, mushrooms and saffron and it's gonna be so yummy!
Country/place of Origin
Our chef prepares them with a mix of very fresh seafood: squid, shrimp and mussels that cover the pasta, a soft nest wrapped in foil and then spent a few minutes in the oven to enhance all the flavors.Cooking time is 10 mins.
Store in a cool and dry place