BREAD: Because it unleashes the intoxicating scent of wheat, redolent of the traditional, aromatic breads of once upon a time. PIZZA: Because it will give you a light, filling, easily-digestible pizza with large bubbles and a crispy crust. RUSTICI:Because by adding a touch of semolina, you can make them even more fragrant. DESSERTS: Because, by subbing in 20% semolina, your tea biscuits will be even more crumbly, perfect for dunking. NUTRITIONAL VALUE: Because it is a source of carotenoids, valuable allies for good health. THE CHEF RECOMMENDS: Using reground semolina to make your fried food even more golden and crunchy.
Country/place of Origin
For lovers of experimentation in the kitchen, try to mix our re-milled semolina with water, yeast and a pinch of salt, let it rise following our instructions: you will be able to create fragrant loaves that will invade the house with the unmistakable scent of freshly baked bread.
Store in a cool and dry place