What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular pasta shape! Now available as a gluten-free variety!
Country/place of Origin
This pasta absorbs and retains all types of sauces.They lend themselves above all to white condiments, as in the simplest of recipes: garlic, oil and chilli, but also with greedy vegetables perhaps transformed into full-bodied and delicious creams in line with well-being. Cooking time is 10 mins.
Store in a cool and dry place