KEY INFORMATION
Lamb Weston Potato Dippers have a unique scoop-like shape that’s perfect for dunking, dipping, and scooping sauce. These skin-on fries are coated with an invisible batter to keep them crispy longer. Made for perfect results in the oven or air fryer, no deep fryer needed.
COUNTRY/PLACE OF ORIGIN
Netherlands
PREPARATION
- • Air Fry at 180°C for 14 – 18 minutes, shaking basket every 4 minutes.
- • Oven: Bake at 200°C for 20 – 22 minutes, turning the fries halfway through for even crispiness.
STORAGE INFORMATION
Store at -18°C or below
INGREDIENTS
Potato (88%), Coating (7%) (Modified Potato Starch, Rice Flour, Potato Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Thickener (Xanthan Gum), Spice Extract), Vegetable Oils (Sunflower, Rapeseed, In Varying Proportions), Dextrose.