Laobanniang Dried Butterflypeas

$6.10

100 G|Brand:Laobanniang

Sold by:

Laobanniang

Sundries, Tonics, Herbs

LaobanniangSundries, Tonics, Herbs

View Shop

Delivered by Mon, 20 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 20 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

Laobanniang

Sundries, Tonics, Herbs

LaobanniangSundries, Tonics, Herbs

View Shop

Delivered by Mon, 20 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 20 Apr

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

-Directions For Coloring: To make an extract of butterfly pea flower for food colouring, steep about a dozen fresh or dried flowers in a cup of boiling water. After about 15 minutes, strain the liquid and discard the flowers. The deep blue water is then ready to be used as blue food colouring. -Directions For Tea : Steep 2-3 dried butterfly pea flowers in boiling water for 5-10 minutes, or until the water turns deep blue. Strain the liquid and discard the flowers if desired. Mix with syrup, hot tea if desired.

COUNTRY/PLACE OF ORIGIN

China

DIETARY

Vegetarian

STORAGE INFORMATION

Keep in a cool and dry place, refrigerate for longer shelf life