Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Sold by:
Laobanniang
Sundries, Tonics, Herbs
LaobanniangSundries, Tonics, Herbs
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
Delivered by Fri, 26 Apr
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Chinese Name: ()
Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. It is often used in congees, soups, and sauces to infuse a rich, savory flavor without adding any meat or stock to the dish.
COUNTRY/PLACE OF ORIGIN
Japan
STORAGE INFORMATION
Keep in a cool and dry place, refrigerate for longer shelf life
