Chinese Name: Can be used for porridge, dumplings, salted rice and all types of soup. Size average of 3.5cm - 4cm
Country/place of Origin
1) Rinse to remove excess salt and grit. 2) Before cooking, soak in water for at least half an hour or until soft (2-4 hours depending on size and quality). 3) You can reserve the soaking liquid for cooking, but make sure to strain the grit sediment.